CASE STUDY 3

How the Foley’s are on a journey
to prove that regenerative
farming is commercially viable

The Foley family discovered that their six year old son’s autism appeared to be linked to his gut health. The light bulb moment came when Will and Abbey made dramatic changes to their farming practices and their diet.

“We needed to consider making some real changes to our farm, so we trialled a regenerative approach” says Will. Since transitioning, they haven’t had to use any herbicide, insecticide or fungicide on the farm. Their farming practice has shifted away from synthetic fertiliser, leaving longer grass covers and finding more optimal grazing rotation systems.

Will has leadership roles in Federated Farmers and Hawke’s Bay Regional Councillor, and believes he has a role to play in proving to conventional farmers that regenerative farming can work commercially.

The Foleys | Whatumā Farm | Hawke’s Bay

Sheep and Beef

Operation

79 ha

Total Farm area

2018

Transition start

Milestones

Increase pasture species

9

Planting this number of species

10%

Planting those species over this % of the effective farm
Change grazing rotations

na

Grazing rounds

50%

Leave behind this % of drymatter
Reduction in synthetic fertilisers
to

30

Kilos per H of Nitrogen

10

Kilos per H of Phosphorus

5

Kilos per H of Potassium

15

Kilos per H of Suplhur
Reduction in chemical use
by

100%

Insectides reduction

100%

Herbicides reduction

100%

Fungicides reduction
Organic certification

No

Certification

”I’ve been intensively grazing, shifting 6-9 times a day with a 35 day rotation. This has by far the biggest impact on transitioning to a regenerative farm” - Will Foley

The Foley’s implemented holistic planned grazing, and have seen impressive results.